Cranberry Carrot Cake

Ingredients

1 cup buckwheat flour

1 1/2 tsp baking powder

1 tsp ground spices e.g. cinnamon

3/4 cup shredded carrots

3 tbsp nut butter

1/4 cup sugar

1/4 cup Ocean Spray® Whole Berry Cranberry sauce

1/2 cup plant-based milk

To fold in:1/4 cup Ocean Spray Craisins® 50% Less Sugar Dried Cranberries

Frosting:

1/2 cup cream cheese

1/4 cup icing sugar

2 tbsp Ocean Spray® Whole Berry Cranberry sauce

Optional 1 tbsp cranberry juice Top with dried cranberries

1. Preheat oven to 175C.

2. In a bowl combine all ingredients together until smooth.

3. Pour into a lined baking tin and bake for 40 mins or until centre comes out clean when inserted with a toothpick. Let cool completely.

4. Combine frosting ingredients and smear on top of the carrot cake. Slice and enjoy.

Recipe by @nourishandflourishsyd