Green Bean Salad with Orange, Craisins® & Raspberry vinaigrette

Green Bean Salad with Orange, Craisins® & Raspberry vinaigrette
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4 servings


100 ml fresh orange juice
3/4 cup Ocean Spray® Craisins® dried cranberries
3 tablespoons raspberry vinegar
2 tablespoons Dijon mustard
¾ tsp flaky sea salt
½ cup olive oil
600 grams green beans, cooked
2 oranges, peeled and segmented


Place orange juice In a small pot and heat until warm. Add cranberries and soak for approximately 5-10 minutes. Drain Craisins® reserving 2 tablespoons liquid.

In a small bowl whisk together vinegar, mustard and salt. Slowly drizzle in olive oil, whisking constantly until mixture is emulsified. Add the reserved soaking liquid.

To a pot of boiling salted water add beans and cook for 3 to 4 minutes or until tender. Drain immediately and immerse in iced water. Remove beans and pat dry. Place in large bowl.

Add Craisins® and orange segments and gently toss with the dressing.

Season to taste and serve at room temperature.

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Green Bean Salad with Orange, Craisins® & Raspberry vinaigrette

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