Fruited Rice Pilaf

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Fruited Rice Pilaf
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Makes 5 servings (2/3 cups each)

Ingredients

2 teaspoons olive oil
1 cup uncooked basmati or regular long grain rice
1 clove garlic, finely chopped
450 mL chicken stock
1/4 teaspoon ground black pepper
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/4 cup sliced spring onions
1/4 cup coarsely chopped slivered almonds

Directions

Heat oil in large saucepan over medium heat until hot. Add rice and garlic; cook 1 to 2 minutes or until rice is coated with oil and garlic is fragrant.

Stir in stock and pepper. Cover; bring to a boil. Reduce heat; simmer 10 minutes. Stir in cranberries. Cook 7 to 10 minutes longer or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in onions and almonds. If desired, garnish with additional sliced spring onions.

Makes 5 (2/3 cup) servings.

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