Grilled Salmon with Spiced Cranberry Relish 5 (2) Rate Print Email Save Prep Time 40 minutes Cook Time 30 minutes Yield 4 servings Category Main Meals Ingredients 500 gram salmon filet, 2 – 3 cm thick For the relish:285 ml Ocean Spray® Cranberry Classic™ Fruit Drink150 grams Ocean Spray® Craisins® Dried CranberriesSmall onion, finely chopped1 teaspoon grated orange zest3/4 teaspoon five-spice powderFor the marinade:2 tablespoons soy sauce2 tablespoons orange juice1 teaspoon honey Directions Combine the soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes. Combine all the relish ingredients in a medium saucepan. Cook over a medium heat until the mixture boils, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool. Heat grill to medium. Place salmon skin side down and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork. Cut the salmon into 4 pieces. Serve with relish. Rate
Category Main Meals Ingredients 500 gram salmon filet, 2 – 3 cm thick For the relish:285 ml Ocean Spray® Cranberry Classic™ Fruit Drink150 grams Ocean Spray® Craisins® Dried CranberriesSmall onion, finely chopped1 teaspoon grated orange zest3/4 teaspoon five-spice powderFor the marinade:2 tablespoons soy sauce2 tablespoons orange juice1 teaspoon honey Directions Combine the soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes. Combine all the relish ingredients in a medium saucepan. Cook over a medium heat until the mixture boils, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool. Heat grill to medium. Place salmon skin side down and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork. Cut the salmon into 4 pieces. Serve with relish. Rate
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