Chicken & Cranberry Quiches

Chicken & Cranberry Quiches
  Rate   Print   Save

Prep Time

Cook Time


6 servings


175g plain flour
75g butter or margarine
pinch of salt
cold water to mix

For the filling:
175g cooked turkey or chicken, finely chopped
150g Ocean Spray® Wholeberry Cranberry Sauce
1 egg, beaten
90 mL single cream or milk
salt and freshly ground black pepper
1 tablespoon dried parsley


Heat oven to 200°C, Grease six 10cm Yorkshire pudding tins or an 18cm flan ring.

Mix together flour and salt. Rub in butter until mixture resembles breadcrumbs. Stir in enough cold water to form a dough. Knead lightly on a floured surface, roll out and use to line the Yorkshire pudding tins or flan ring.

Mix the chicken with the Wholeberry Cranberry Sauce and place in flan cases. Beat together the egg and single cream. Season well and pour over the chicken mixture. Sprinkle over the parsley.

Bake individual quiches for about 25 minutes until middle is firm and the pastry golden brown. (Bake single flan for about 35 minutes).

Join the Cranberry Club

Join the Cranberry Club

Tasty recipes, e-newsletter, product news and more

Join the Cranberry Club

Chicken & Cranberry Quiches

Chicken & Cranberry Quiches

Please sign in

Forgot Password?

Reset Your Password

Please enter the email address you used when you signed up.

Join the Cranberry Club

Legal Terms and Conditions

Access to and use of this website is subject to the following terms and conditions and all applicable laws which, by accessing and browsing this site, the User accepts without limitation or qualification.

The information set forth in this site concerning any products or services is subject to change without notice. Ocean Spray's products may not be available in all geographic locations.

Trademark Notice

Trademarks, service marks and logos displayed on this website are the exclusive property of Ocean Spray Cranberries, Inc. Such trademarks may not be used without the express written consent of Ocean Spray. Other product names may be the property of their respective owners.

Serving Sizes

All references to Recommended Daily Allowances and other labeling issues conform to FSANZ regulations in Australia and New Zealand.

Community Submissions

If you submit material on our website, including recipes, reviews, photos or videos:
  1. All information that you communicate with Ocean Spray via this site becomes and remains our property. This means that...
    • We don't have to treat any such submission as confidential.
    • You can't sue us for using the ideas you submit (including, but not limited to, product or advertising ideas).
    • If we use them -- or anything like them -- we don't have to pay you or anyone else for them.
    • We will have exclusive ownership of all present and future rights to submissions of every kind. We can use them for any purpose, without compensating you or anyone else for them.
  2. You acknowledge that you are responsible for any submission you make -- in other words, you acknowledge that you (and not we) have full responsibility for the message, including its legality, reliability, appropriateness, originality, and copyright.
  3. Ocean Spray reserves the right to remove any content from this site at any point in time without notice or reason.