Cranberry Shortbread Cookies 4 (1) Rate Print Email Save Prep Time 15 minutes Cook Time 12 - 14 minutes Yield Makes approx. 72 biscuits. Category Baking & Desserts Ingredients 1-1/4 cups butter, softened1 cup icing sugar2-1/4 cups plain flour140 grams Craisins® Original Dried Cranberries, chopped Directions Preheat oven to 160°C. Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries. Biscuits can be made into balls or flattened. To make round biscuits, roll dough into 2 - 3 cm balls. Place 12 at a time on ungreased baking sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and dust with additional icing sugar.To make flat biscuits, form dough into 2 - 3 cm balls as directed above. Using the bottom of a glass dipped in granulated sugar, flatten balls on baking sheet, making rounds approx. 5 cm in diameter. Bake 12 to 14 minutes. Cool. Makes approx. 72 biscuits. Rate
Category Baking & Desserts Ingredients 1-1/4 cups butter, softened1 cup icing sugar2-1/4 cups plain flour140 grams Craisins® Original Dried Cranberries, chopped Directions Preheat oven to 160°C. Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries. Biscuits can be made into balls or flattened. To make round biscuits, roll dough into 2 - 3 cm balls. Place 12 at a time on ungreased baking sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and dust with additional icing sugar.To make flat biscuits, form dough into 2 - 3 cm balls as directed above. Using the bottom of a glass dipped in granulated sugar, flatten balls on baking sheet, making rounds approx. 5 cm in diameter. Bake 12 to 14 minutes. Cool. Makes approx. 72 biscuits. Rate