Cranberry Muffins 5 (1) Rate Print Email Save Prep Time 10 minutes Cook Time 25 minutes Yield Makes 12 Category Baking & Desserts Ingredients 170 gram bag of Ocean Spray® Craisins® dried cranberries275 grams plain flour75 grams brown sugar50 grams caster sugar2 teaspoons baking powder1 teaspoon salt, optional150 ml milk150 ml vegetable oil1 eggSugar for sprinkling Directions Preheat oven to 200°C. Grease or line a 12-case muffin tin.Combine flour, sugars, baking powder and salt in a medium mixing bowl.In a separate mixing bowl combine milk, oil and egg. Add the liquid ingredients to the dry ingredients, stirring just until dry ingredients are moist. Stir in the Craisins®.Fill each muffin case 3/4 of the way full with mixture. Sprinkle the top of each muffin with sugar.Bake for 18 to 20 minutes or until golden brown. Leave to cool for 5 minutes in muffin tin then remove the muffins from the tin and cool on a wire. Rate
Category Baking & Desserts Ingredients 170 gram bag of Ocean Spray® Craisins® dried cranberries275 grams plain flour75 grams brown sugar50 grams caster sugar2 teaspoons baking powder1 teaspoon salt, optional150 ml milk150 ml vegetable oil1 eggSugar for sprinkling Directions Preheat oven to 200°C. Grease or line a 12-case muffin tin.Combine flour, sugars, baking powder and salt in a medium mixing bowl.In a separate mixing bowl combine milk, oil and egg. Add the liquid ingredients to the dry ingredients, stirring just until dry ingredients are moist. Stir in the Craisins®.Fill each muffin case 3/4 of the way full with mixture. Sprinkle the top of each muffin with sugar.Bake for 18 to 20 minutes or until golden brown. Leave to cool for 5 minutes in muffin tin then remove the muffins from the tin and cool on a wire. Rate
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