Craisins® & Apple Strudel

Craisins® & Apple Strudel
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4 servings


4 large Granny Smith apples, peeled and diced
100 grams Ocean Spray® Craisins® dried cranberries
1 tablespoon honey
Pinch cinnamon
Zest of 1-1/2 lemons
75 grams sugar
50 grams butter
1 pack filo pastry
100 grams sugar (for sprinkling)


Cook apples, Craisins®, honey, cinnamon, lemon zest and sugar in a saucepan over a medium heat for about 15 minutes or until soft. Set aside to cool.

In a separate saucepan, melt butter. Lay out filo on a bench and brush each layer with butter and a sprinkle of sugar (about 6 - 7 layers thick).

Lay apple mixture in the centre forming a log shape, fold in pastry ends and roll. Seal by brushing edge with butter and sprinkling with remaining sugar.

Bake in a medium oven (180°C) for 15 minutes. Serve with cream or ice cream.

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