Smoky Cranberry Quesadilla

Smoky Cranberry Quesadilla
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Prep Time

Cook Time


Makes 6 servings


1 cup salsa
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1 tablespoon oil
6 large flour tortillas
6 slices smoked deli turkey or ham
1-1/2 cups shredded cheddar and mozzarella cheese
Sour cream, optional
Salsa, optional


Stir salsa and dried cranberries together in a small bowl; set aside.

Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.

Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately.

Makes 6 servings.

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Smoky Cranberry Quesadilla

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