Smoky Cranberry Quesadilla 0 (0) Rate Print Email Save Prep Time 10 minutes Cook Time 5 minutes Yield Makes 6 servings Category Appetisers Ingredients 1 cup salsa1/2 cup Ocean Spray® Craisins® Original Dried Cranberries1 tablespoon oil6 large flour tortillas6 slices smoked deli turkey or ham1-1/2 cups shredded cheddar and mozzarella cheeseSour cream, optionalSalsa, optional Directions Stir salsa and dried cranberries together in a small bowl; set aside. Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately. Makes 6 servings. Rate
Category Appetisers Ingredients 1 cup salsa1/2 cup Ocean Spray® Craisins® Original Dried Cranberries1 tablespoon oil6 large flour tortillas6 slices smoked deli turkey or ham1-1/2 cups shredded cheddar and mozzarella cheeseSour cream, optionalSalsa, optional Directions Stir salsa and dried cranberries together in a small bowl; set aside. Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately. Makes 6 servings. Rate
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